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G casino aberdeen11/18/2023 She even suggested wines which would compliment the meal. I’m a coeliac and without the usual 15 mins quizzing the chefs on allergens, she was able to point out not only what I could have, but her personal recommendations. She sat us down in a comfy booth and talked us through the menu. She was happy to explain to me what the different gins were made of and seemed to really have a passion for her job.Īfter we finished our drinks, we proceeded to the restaurant. We were looking at the drinks display trying to decide what we wanted and she quickly quizzed me on my tastes and recommended an off-menu gin cocktail (it was fantastic!). At first look, it didn’t seem too busy, but judging from how much the waitress (who was on her own) was running around I could tell otherwise.
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